What's in them?
List is endless, started from glutinous rice, pork, Chinese saugese and mushrooms, chestnut, peanuts, salted egg yolk...and many more.
It easily took about 5-6 hrs to make ( preparation + cooking + steaming)
Tried to learn from my mom because my husband is obsessed with them..
After an hour, I throw my apron.
NO WAY. It's too much work.