Thursday, December 26, 2013


Bachang is a triangular shape stuffed glutinous rice, wrapped in banana or bamboo leaves.
What's in them?
List is endless, started from glutinous rice, pork, Chinese saugese and mushrooms, chestnut, peanuts, salted egg yolk...and many more.

It easily took about 5-6 hrs to make ( preparation + cooking + steaming)

Tried to learn from my mom because my husband is obsessed with them..
After an hour, I throw my apron.
NO WAY. It's too much work.
Sorry ma...


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