Showing posts with label Foodie. Show all posts
Showing posts with label Foodie. Show all posts

Thursday, December 26, 2013

Pad ka praw, moo

Pad ka praw moo
stir fry pork with holy basil.

Too easy to make, fast and deciduous.
All you need are:
Garlic
Onion
Minced pork
Fresh chili
Holy basil
Some carrots for color or freshness
(Seasoning: fish sauce, oyster sauce, maggi sauce)

Start with browning your onion n garlic, add meat, and add basil last...seasoned as you like.
Walahhhhh! 

Eat with steam rice ;)

Bachang!

  
 
Bachang is a triangular shape stuffed glutinous rice, wrapped in banana or bamboo leaves.
What's in them?
LOTS!
List is endless, started from glutinous rice, pork, Chinese saugese and mushrooms, chestnut, peanuts, salted egg yolk...and many more.

It easily took about 5-6 hrs to make ( preparation + cooking + steaming)

Tried to learn from my mom because my husband is obsessed with them..
After an hour, I throw my apron.
NO WAY. It's too much work.
Sorry ma...

 


Wednesday, December 18, 2013

Curry muffins

Yes, most muffins are sweet,,,but I just love savoury muffins.
Just out from the oven.

Curry masala muffin.
Goodbye butter.
Substitute with virgin olive oil.

Filled with tomatoes, onion, garlic, a dash of sour cream, bacon and spring onions and yes of course masala curry.




Tuesday, December 17, 2013

Pizza galore


After numerous....numerous attempts!
Finally, something that's edible.

I can't believe how many pizzas I've destroyed.

Finally, Italian sausage, with onion and capsicum. Delish

Before


After 

Sunday, December 15, 2013

A dash of rum won't hurt anyone

Bored to tears I made this devil's food cake ...practically poured in rum.
Glazed in dark chocolate with orange zest.
Ahoooooooy matey!