Me, Myself and Crazy
Confession of a desperate housewife, a dragon with clipped wings. Location: Third rock from the Sun.
Sunday, January 25, 2015
Friday, January 24, 2014
Friday, January 10, 2014
From LV addict to cookbook addict...
Seriously, for the past fifteen years, the sight of designer bags and accessories would make my heart pitter patter in ecstasy.
A monthly visit to LV and other boutiques would just made my day!
I was never poor but I was never rich too.
I had a small mortgage for 35 square meters unit at Potts Point, Sydney. Yep! That was only few steps away from King's Cross.
15 minutes walk to the Botanical garden and Hyde Park
20 minutes walk to the Sydney Opera House.
30 minutes walk to CBD
Live was awesome...just as I liked it...sweet.
Now, I am married and had to relocate to country not of my choice, but husband's job obligation.
Last night, I jumped up and down when my cookbooks arrived.
Last week, I kissed my pretty Delongi toasters.
Do people changed?
Hell yeah!
For better or for worse, now that is up to me to decide.
A monthly visit to LV and other boutiques would just made my day!
I was never poor but I was never rich too.
I had a small mortgage for 35 square meters unit at Potts Point, Sydney. Yep! That was only few steps away from King's Cross.
15 minutes walk to the Botanical garden and Hyde Park
20 minutes walk to the Sydney Opera House.
30 minutes walk to CBD
Live was awesome...just as I liked it...sweet.
Now, I am married and had to relocate to country not of my choice, but husband's job obligation.
Last night, I jumped up and down when my cookbooks arrived.
Last week, I kissed my pretty Delongi toasters.
Do people changed?
Hell yeah!
For better or for worse, now that is up to me to decide.
Thursday, December 26, 2013
Pad ka praw, moo
Pad ka praw moo
stir fry pork with holy basil.
Too easy to make, fast and deciduous.
All you need are:
Garlic
Onion
Minced pork
Fresh chili
Holy basil
Some carrots for color or freshness
(Seasoning: fish sauce, oyster sauce, maggi sauce)
Start with browning your onion n garlic, add meat, and add basil last...seasoned as you like.
Walahhhhh!
Bachang!
What's in them?
LOTS!
List is endless, started from glutinous rice, pork, Chinese saugese and mushrooms, chestnut, peanuts, salted egg yolk...and many more.
It easily took about 5-6 hrs to make ( preparation + cooking + steaming)
Tried to learn from my mom because my husband is obsessed with them..
After an hour, I throw my apron.
NO WAY. It's too much work.
Thursday, December 19, 2013
Angkor Thom, Bayon Temple, Cambodia
Enigmatic face towers. My favorite temple so far in Cambodia. The second I stepped foot in the temple. I felt like I was in another world, another time, another place.
The city of Angkor Thom is comprised of Bayon Temple, Baphoun, elephant terrace and terrace of the leper King.
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